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mywiki:cooking:private_chef [2025/12/20 20:29] – [**MIREPOIX** （English aromatics)] gshaomywiki:cooking:private_chef [2025/12/20 20:49] (current) – gshao
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 Private Chef from Nov-Dec, 2025 Private Chef from Nov-Dec, 2025
  
-| [[Classmates]] |+| [[Classmates| Classmates and photos]] |
  
 ====== Orientation ====== ====== Orientation ======
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 | Thawed frozen meat | 0ºC to 4ºC | | Thawed frozen meat | 0ºC to 4ºC |
 | Diary products | Not above 7ºC | | Diary products | Not above 7ºC |
- 
-===== MIREPOIX （English aromatics) ===== 
-  * A mirepoix is a mixture of roughly chopped onions, carrots, and celery (either common pascal celery or celeriac). 
-  * Traditionally: **2 parts onions**, **1 part carrots** & **1 part celery**. 
-  * Mirepoix is the flavour base for a wide variety of dishes, such as stocks, soups, stews and sauces. 
- 
-米拉波瓦是法式烹饪中一种基础的芳香蔬菜混合物 
  
 ===== Different Cuts ===== ===== Different Cuts =====
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 {{:mywiki:cooking:cooking_cut.jpg|}} {{:mywiki:cooking:cooking_cut.jpg|}}
  
-====== Prepare Misen-Place (Value Add) ======+===== Prepare Misen-Place (Value Add) =====
 | [[Prepare Misen-Place (Value Add)]] | | [[Prepare Misen-Place (Value Add)]] |
  
-==== Topic 1: Recipes & Videos ====+====== Topic 1: Basic Stocks, Soups and Sauces ====== 
 +===== Recipes & Videos =====
  
 | [[Salad Nicoise PDF]] | [[Salad Nicoise Video]] |  | [[Salad Nicoise PDF]] | [[Salad Nicoise Video]] | 
 | [[Avocado-Shrimp Timbale (REVISED).pdf]] | [[Shrimp and Avocado Video]] | | [[Avocado-Shrimp Timbale (REVISED).pdf]] | [[Shrimp and Avocado Video]] |
  
 +===== MIREPOIX （English aromatics) =====
 +  * A mirepoix is a mixture of roughly chopped onions, carrots, and celery (either common pascal celery or celeriac).
 +  * Traditionally: **2 parts onions**, **1 part carrots** & **1 part celery**.
 +  * Mirepoix is the flavour base for a wide variety of dishes, such as stocks, soups, stews and sauces.
 +
 +米拉波瓦是法式烹饪中一种基础的芳香蔬菜混合物
  
  
 ====== Topic 2: BASIC STOCKS, SOUPS AND SAUCES ====== ====== Topic 2: BASIC STOCKS, SOUPS AND SAUCES ======
 +===== Recipe and videos =====
 +
 | [[Roux Brown v 2.0.pdf]] | [[white roux.mp4]] | | [[Roux Brown v 2.0.pdf]] | [[white roux.mp4]] |
 | [[Roux Blonde v 2.0.pdf]] | [[Vol-au-vent.mp4]] | | [[Roux Blonde v 2.0.pdf]] | [[Vol-au-vent.mp4]] |
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 ====== Topic 3: French Cuisin ====== ====== Topic 3: French Cuisin ======
 +===== Recipe and videos =====
 +
 | [[Seared Scallop with Fondant Potatoes v 2.0.pdf]] | [[Seared Scallops with Fondant Potatoes and Lemon Butter Sauce.mp4]] | | [[Seared Scallop with Fondant Potatoes v 2.0.pdf]] | [[Seared Scallops with Fondant Potatoes and Lemon Butter Sauce.mp4]] |
 | [[Roasted Chicken v 2.0.pdf]] | [[Roast Chicken.mp4]] | | [[Roasted Chicken v 2.0.pdf]] | [[Roast Chicken.mp4]] |
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 Source from:   Sylvia Tan: Singapore Heritage Food: Yesterday’s recipes for today’s cook Source from:   Sylvia Tan: Singapore Heritage Food: Yesterday’s recipes for today’s cook
  
 +===== Recipe and videos =====
  
 | [[Chilli Crab.pdf]] | [[Chili Crab.mp4]] | | [[Chilli Crab.pdf]] | [[Chili Crab.mp4]] |
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 ====== Topic 5: Thai Cuisine ====== ====== Topic 5: Thai Cuisine ======
 +===== Recipe and videos =====
 +
 | [[Tom Yam Goong v 2.0.pdf]] | [[Tom Yum Goong.mp4]] | | [[Tom Yam Goong v 2.0.pdf]] | [[Tom Yum Goong.mp4]] |
 | [[Sweet Glutinous Rice w Mango v 2.0.pdf]] | [[Mango Sticky Rice.mp4]] | | [[Sweet Glutinous Rice w Mango v 2.0.pdf]] | [[Mango Sticky Rice.mp4]] |
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 ====== Topic 6: Chinese Cuisine ====== ====== Topic 6: Chinese Cuisine ======
 +===== Recipe and videos =====
 +
 | [[cantonese_steamed_fish.pdf]] | [[cantonese_steamed_fish.mp4]] | | [[cantonese_steamed_fish.pdf]] | [[cantonese_steamed_fish.mp4]] |
 | [[chilled_sago_and_honeydew.pdf]] | [[chilled_sago_and_honeydew.mp4]] | | [[chilled_sago_and_honeydew.pdf]] | [[chilled_sago_and_honeydew.mp4]] |
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 ====== Topic 7: Basic Dessert ====== ====== Topic 7: Basic Dessert ======
 +===== Recipe and videos =====
 +
 | [[chocolate_mi_cuit.pdf]] | [[chocolate_mi_cuit.mp4]] | | [[chocolate_mi_cuit.pdf]] | [[chocolate_mi_cuit.mp4]] |
 | [[classic_millefeuille_with_raspberries.pdf]] | [[classic_millefeuille_with_raspberries.mp4]] | | [[classic_millefeuille_with_raspberries.pdf]] | [[classic_millefeuille_with_raspberries.mp4]] |
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 ====== Topic 8 - Techniques of Healthy Cooking and Nutrition ====== ====== Topic 8 - Techniques of Healthy Cooking and Nutrition ======
 +===== Recipe and videos =====
 +
 | [[Trio-Cheese Raviolis with Pumpkin Sauce 2.0.pdf]] | [[Trio-Cheese Raviolis with Pumpkin Sauce 2.0.mp4]]  | | [[Trio-Cheese Raviolis with Pumpkin Sauce 2.0.pdf]] | [[Trio-Cheese Raviolis with Pumpkin Sauce 2.0.mp4]]  |
 | [[Minestrone v 2.0.pdf]] | [[Minestrone v 2.0.mp4]]  | | [[Minestrone v 2.0.pdf]] | [[Minestrone v 2.0.mp4]]  |
 | [[Insalata Caprese v 2.0.pdf]] | [[Insalata Caprese v 2.0.mp4]] | | [[Insalata Caprese v 2.0.pdf]] | [[Insalata Caprese v 2.0.mp4]] |
 +
 +{{:mywiki:cooking:cheese_gorgonzala.png|}}
 +{{:mywiki:cooking:cheese_goat.png|}}
 +{{:mywiki:cooking:cheese_gorgonzala.png|}}
 +{{:mywiki:cooking:cheese_ricotta.png|}}
  
 ===== Recipe backgroud ===== ===== Recipe backgroud =====
mywiki/cooking/private_chef.1766233775.txt.gz · Last modified: by gshao