User Tools

Site Tools


mywiki:cooking:start

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revisionPrevious revision
Next revision
Previous revision
mywiki:cooking:start [2025/12/15 21:02] – [Essential Nutrients] gshaomywiki:cooking:start [2025/12/15 21:04] (current) gshao
Line 293: Line 293:
   * • Substitutes:   * • Substitutes:
   *    * 
-  *   * – Saccharin = oldest artificial sweetener +    * – Saccharin = oldest artificial sweetener 
-    * – Aspartame used from 1981 +    * – Aspartame used from 1981 
-    * – Sunnette approved in 1988 +    * – Sunnette approved in 1988 
-  +
   * •Alternative:   * •Alternative:
-  *  +    – Sucralose 
-  *   * – Sucralose+ 
 +Fat Substitutes and Alternatives 
 + 
 +• Substitutes: 
 +  * – Olestra 
 +  * – Simplesse 
 +  * – Caprenin 
 +  * – Slatrim 
 +  * – Oatrim 
 + 
 +Strategies to Preserve Nutritional Value 
 +  * • Store food properly: cold food in cold and seal in air-tight containers. 
 +  * • Keep in the crisper section of refrigerator. 
 +  * • Try washing / scrubbing than peeling. 
 +  * • Use outer leaves of cabbage etc. unless wilted. 
 +  * • Microwave, steam, roast or grill. 
 +  * • Use boiling liquid. 
 +  * • Use fresh ingredients, whole wheat flours etc. 
 +  * • Cook food quickly.
mywiki/cooking/start.1765803722.txt.gz · Last modified: by gshao