mywiki:cooking:start
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| mywiki:cooking:start [2025/12/15 21:02] – [Essential Nutrients] gshao | mywiki:cooking:start [2025/12/15 21:04] (current) – gshao | ||
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| * – Sucralose | * – Sucralose | ||
| + | Fat Substitutes and Alternatives | ||
| + | • Substitutes: | ||
| + | * – Olestra | ||
| + | * – Simplesse | ||
| + | * – Caprenin | ||
| + | * – Slatrim | ||
| + | * – Oatrim | ||
| + | |||
| + | Strategies to Preserve Nutritional Value | ||
| + | * • Store food properly: cold food in cold and seal in air-tight containers. | ||
| + | * • Keep in the crisper section of refrigerator. | ||
| + | * • Try washing / scrubbing than peeling. | ||
| + | * • Use outer leaves of cabbage etc. unless wilted. | ||
| + | * • Microwave, steam, roast or grill. | ||
| + | * • Use boiling liquid. | ||
| + | * • Use fresh ingredients, | ||
| + | * • Cook food quickly. | ||
mywiki/cooking/start.1765803773.txt.gz · Last modified: by gshao
