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--- mywiki:english:cooking_verbs [2021/12/20 23:14] – shaoguoh
+++ mywiki:english:cooking_verbs [2022/04/02 17:28] (current) – external edit 127.0.0.1
@@ Line 1: / Line 1: @@
-Food Preparation
+Food Preparation Before you start cooking, you need to prepare the food. This could be anything from:
-Before you start cooking, you need to prepare the food. This could be anything from:
   * washing vegetables like spinach, broccoli,cabbage
-  * slicing thinly or thickly onions, carrots, celery
+  * **slicing** thinly or thickly onions, carrots, celery
-  * peeling carrots, potatoes
+  * **peeling** carrots, potatoes
-  * chopping finely or coarsely or into chunks onions, garlic, ginger, carrots
+  * **chopping** finely or coarsely or into chunks onions, garlic, ginger, carrots
-  * shredding cabbage, cucumber
+  * **shredding** cabbage, cucumber 切碎
-  * marinating meat
+  * **marinating** meat 腌制
-  * whisking the eggs or cream
+  * **whisking** the eggs or cream
-  * grating cheese
+  * **grating** cheese 磨碎，压碎
-  * Cooking
 Blog_Cooking Verbs After you have prepared the food for cooking you might need to:
-  * melt some butter in a pan
+  * **melt** some butter in a pan
+  * boil the egg
   * bring to the boil
-  * simmer gently
+  * **simmer** gently 炖
-  * steam some vegetables or fish
+  * **steam** some vegetables or fish 蒸
-  * fry some mushrooms
+  * **fry** some mushrooms
-  * grill the tomatoes
+  * **grill** the tomatoes
-  * roast the vegetables or meat
+  * **roast** the vegetables or meat 烤; 焙
-  * stir-fry some chicken
+  * **broiled** chicken: 烤鸡
-  * scramble the eggs
+     * Broiling uses only top-down heat to completely cook delicate food or just crisp and brown the top of already-cooked dishes.
-  * While you’re cooking
+     * Roasting uses the same all-over heat as baking but at higher temperatures
+  * **saute ** 炒
+  * **stir-fry** some chicken 用旺火煸，用旺火炒
+  * **scramble** the eggs
-You will need to:
+You will need to  While you’re cooking:
   * stir gently, constantly or occasionally
   * whisk the hollandaise sauce
-  * turn the meat over
+  * **turn** the meat **over**
-  * season with salt and pepper
+  * **season with **salt and pepper
-  * sprinkle some herbs or spices
+  * **sprinkle** some herbs or spices
+  * **spread** butter on bread
+  * **Knead** a **Dough** 揉生面团
+  *** Roll out** the dough into one large circle: 将面团擀成大的圆形面皮
+  * Turn the shanks and **baste** them once or twice as they cook. 将小腿肉翻一下，烹调时在上面**抹一两次油**
+  * break the egg, whisk it
+  * **squeeze** the lemon
+将小腿肉翻一下，烹调时在上面抹一两次油。
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