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--- mywiki:english:cooking_verbs [2021/12/21 09:29] – shaoguoh
+++ mywiki:english:cooking_verbs [2022/04/02 17:28] (current) – external edit 127.0.0.1
@@ Line 13: / Line 13: @@
   * **melt** some butter in a pan
+  * boil the egg
   * bring to the boil
   * **simmer** gently 炖
-  * **steam** some vegetables or fish
+  * **steam** some vegetables or fish 蒸
   * **fry** some mushrooms
   * **grill** the tomatoes
   * **roast** the vegetables or meat 烤; 焙
+  * **broiled** chicken: 烤鸡
+     * Broiling uses only top-down heat to completely cook delicate food or just crisp and brown the top of already-cooked dishes.
+     * Roasting uses the same all-over heat as baking but at higher temperatures
   * **saute ** 炒
   * **stir-fry** some chicken 用旺火煸，用旺火炒
@@ Line 30: / Line 34: @@
   * **season with **salt and pepper
   * **sprinkle** some herbs or spices
+  * **spread** butter on bread
+  * **Knead** a **Dough** 揉生面团
+  *** Roll out** the dough into one large circle: 将面团擀成大的圆形面皮
+  * Turn the shanks and **baste** them once or twice as they cook. 将小腿肉翻一下，烹调时在上面**抹一两次油**
+  * break the egg, whisk it
+  * **squeeze** the lemon
+将小腿肉翻一下，烹调时在上面抹一两次油。
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