mywiki:english:cooking_verbs
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| mywiki:english:cooking_verbs [2021/12/21 09:47] – shaoguoh | mywiki:english:cooking_verbs [2022/04/02 17:28] (current) – external edit 127.0.0.1 | ||
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| * **grill** the tomatoes | * **grill** the tomatoes | ||
| * **roast** the vegetables or meat 烤; 焙 | * **roast** the vegetables or meat 烤; 焙 | ||
| - | * broiled chicken: 烤鸡 | + | |
| * Broiling uses only top-down heat to completely cook delicate food or just crisp and brown the top of already-cooked dishes. | * Broiling uses only top-down heat to completely cook delicate food or just crisp and brown the top of already-cooked dishes. | ||
| * Roasting uses the same all-over heat as baking but at higher temperatures | * Roasting uses the same all-over heat as baking but at higher temperatures | ||
| Line 39: | Line 39: | ||
| *** Roll out** the dough into one large circle: 将面团擀成大的圆形面皮 | *** Roll out** the dough into one large circle: 将面团擀成大的圆形面皮 | ||
| * Turn the shanks and **baste** them once or twice as they cook. 将小腿肉翻一下，烹调时在上面**抹一两次油** | * Turn the shanks and **baste** them once or twice as they cook. 将小腿肉翻一下，烹调时在上面**抹一两次油** | ||
| - | * break the egg | + | * break the egg, whisk it |
| + | * **squeeze** the lemon | ||
| 将小腿肉翻一下，烹调时在上面抹一两次油。 | 将小腿肉翻一下，烹调时在上面抹一两次油。 | ||
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