mywiki:english:cooking_verbs
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| mywiki:english:cooking_verbs [2021/12/21 09:48] – shaoguoh | mywiki:english:cooking_verbs [2022/04/02 17:28] (current) – external edit 127.0.0.1 | ||
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| * **grill** the tomatoes | * **grill** the tomatoes | ||
| * **roast** the vegetables or meat 烤; 焙 | * **roast** the vegetables or meat 烤; 焙 | ||
| - | * broiled chicken: 烤鸡 | + | |
| * Broiling uses only top-down heat to completely cook delicate food or just crisp and brown the top of already-cooked dishes. | * Broiling uses only top-down heat to completely cook delicate food or just crisp and brown the top of already-cooked dishes. | ||
| * Roasting uses the same all-over heat as baking but at higher temperatures | * Roasting uses the same all-over heat as baking but at higher temperatures | ||
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