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--- mywiki:english:kitchen_words [2021/06/05 12:07] – shaoguoh
+++ mywiki:english:kitchen_words [2022/04/02 17:28] (current) – external edit 127.0.0.1
@@ Line 1: / Line 1: @@
+Kitchen Words
+| [[https://www.enchantedlearning.com/wordlist/kitchen.shtml]] | [[https://www.youtube.com/watch?v=ujOWvNquO1c|YouTube]] |
+bowl <-> bowel <-> towel
+  * **ladle**: A ladle is a type of cooking implement used for soup, **stew**, or other foods长柄勺
+     * stew: a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan.
+  * mesh **skimmer**: helps strain the foam float or scoop cooking food
+     *  a high-quality skimmer is invaluable for safely removing food from hot liquids and oil, blanching vegetables, skimming foam from broth and removing congealed food off the top of liquids.
+     * A skimmer is a flat, sieve-like **scoop or spoon** used for skimming cooking liquids or lifting ripened cream from milk, such as a spider used in Chinese cuisine.
+  * sieve 筛
+  * **funnel** 漏斗
+  * sink 洗菜池
+     * a **sink** is where you wash the pots in a kitchen,
+     * a **basin** (or **washbasin**) is where you wash yourself in the bathroom
+  * tap (UK) 水龙头 US faucet
+  * pail/bucket 水桶
+  * knife-**grinder** 磨刀轮
+  * earthenware cooking pot 砂锅
+  * pressure cooker 压力锅
+  * meat-**mincer** 绞肉机
+  * **poker** 通条；火钩
+  * **spatula** 炒菜勺
+  * slotted spatula
+     * slotted: Having one or more long, narrow apertures or slits.
+     * **aperture**: an opening, hole, or gap.孔
+     * **slit**: a long, narrow cut or opening.狭缝
+{{:mywiki:english:00-kitchen-faucet-x.jpg|}}
+**Faucet** is the most common term in the US, similar in use to "**tap**" in British English
+spout: a tube or lip projecting from a container, through which liquid can be poured.
+  * a teapot with a chipped spout
+cam: a projection on a rotating part in machinery, designed to make sliding contact with another part while rotating and impart reciprocal or variable motion to it.
+{{:mywiki:english:cam_packing.jpg|}}
+escutcheon [əˈskəCHən]: a flat piece of metal for protection and often ornamentation, around a keyhole, door handle, or light switch.
+{{:mywiki:english:escutcheon.jpg|}}
+mounting bolt: a bar that slides into a socket to fasten a door or window. 安装螺栓
+{{:mywiki:english:mounting_bolt.jpg|}}
+cartidge valve: 插装阀
+  * **cartidge valve**: also known as 2/2-way valves or logic elements, are industrial hydraulic valves used for directional, pressure, check, and flow control. These cartridge valves are a compact design that can be used in hydraulic manifold systems for many types of industrial and mobile machinery.
+spout types:
+  * A straight spout
+  * A Gooseneck spout
+  * A Shepard’s Crook faucet
+  * Articulating spouts
+  * Hands-free faucets
+====== A ======
+  * aluminum foil
+  * apron
+====== B ======
+  * baking dish
+  * basket
+  * batter/beater
+  * blender
+  * Dough
+  * boil
+  * bottle
+  * bottle opener
+  * **bowl** /bəʊl/  <-> bowel
+  * bread basket
+  * **broiler** : A young chicken suitable for roasting, grilling, or barbecuing.
+  * **broom**
+  * **Stand Up Broom**
+  * **Dustpan**
+  * bun warmer
+  * **Bundt** pan: A Bundt pan generally has **fluted** or **grooved** sides, but its most defining design element is the central tube or "chimney" which leaves a cylindrical hole through the center of the cake
+     * **fluted**  having flutes or grooves; ridged.
+     * **grooved** provided with or having a groove or grooves.开槽的
+  * butter dish
+{{:mywiki:english:bandt_pan.png|Bundt pan}}
+====== C ======
+  * cabinet
+  * caddy / caddie
+  * cake pan
+  * cake stand
+  * can
+  * can opener
+  * **carafe** /kəˈraf,kəˈrɑːf/: an open-topped glass **flask** used for serving wine or water in a restaurant.
+  * **casserole** [ˈkasəˌrōl] 沙锅 A kind of stew or side dish that is cooked slowly in an oven.
+  * cast iron pan 铸铁锅
+  * china
+  * chop
+  * chop sticks
+  * **cleanser** [ˈklenzər]: a substance that cleanses something, especially a cosmetic product for cleansing the skin.
+  * coffee grinder /ˈɡrʌɪndə/
+  * coffee maker
+  * coffee mill
+  * **colander** /ˈkɒləndə/: a **perforated** bowl used to **strain off** liquid from food, especially after cooking.
+     * A **strainer** is really a **catchall name** for any type of **colander** and **sieve**
+     * A **colander** is typically a larger bowl-shaped strainer, often with bigger holes (although that's not always the case) and discard liquids like pasta water
+     * **sieves**/Sift:  The **fine mesh strainer**, also known as the **sift**, commonly known as **sieve**, is a device for separating wanted elements from unwanted material or for characterizing the particle size distribution of a sample, typically using a woven screen such as a mesh or net or metal. The word "sift" derives from "sieve".
+  * cook
+  * cookbook
+  * cooker
+  * cookie cutter
+  * cookie sheet
+  * corn pick
+  * counter
+  * creamer
+  * **crock-pot**
+  * cup
+  * cupboard
+  * **custard** cup: a dessert or sweet sauce made with milk, eggs, and sugar.
+  * **cutlery**
+  * **cutting board** 切菜板
+{{:mywiki:english:colander.png|}}
+{{:mywiki:english:sheet.png|}}
+====== D ======
+  * decanter /dɪˈkantə/: a stoppered glass container into which wine or spirit is decanted. 有玻璃塞子的圆酒瓶
+     * stoppered：use a stopper to seal (a bottle or other container).
+  * dish: sometimes overlap with plate/bowls/saucers
+     * **Dish**: cab be a synonym for 'plate', or it can encompass **all dishware** such as **plates**, **bowls**, and **saucers**. Context will clarify which you mean.
+     * **Plate**: provide a (mostly) two-dimensional surface area for simply holding food
+     * **bowl**:  offer a three-dimensional volume to contain the food
+     * **saucer**: a small shallow dish to hold a cup and catch drips
+  * dish rack
+  * dish soap
+  * dish towel
+  * dish washer
+  * dough /dəʊ/
+  * Dutch oven
+{{:mywiki:english:dishes.png|}}
+====== E ======
+  * egg beater
+  * egg timer
+  * espresso machine
+====== F ======
+  * flatware: Eating utensils such as knives, forks, and spoons
+  * flour sifter <-> sieves to drain water
+  * **fondue** set: a dish in which small pieces of food are dipped into a hot sauce or a hot cooking medium such as oil or broth.火锅
+  * broth/brɒθ/: soup consisting of meat or vegetable chunks, and often rice, cooked in stock.肉汤
+  * food processor
+  * fork/spoon
+  * freezer
+  * fruit bowl
+  * fryer
+  * frying pan: 平底锅
+====== G ======
+  * garbage bag
+  * garbage can
+  * garbage compactor
+  * garbage disposal
+  * **garlic press**: 压蒜器
+  * glasses
+  * **grater**: a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods.刨丝器
+  * **gravy** boat: a sauce made from cooked meat juices together with stock and other ingredients.
+     * gravy /ˈɡreɪvi/: a sauce made by mixing the fat and juices exuded by meat during cooking with stock and other ingredients. 肉汁
+  * griddle /ˈɡrɪd(ə)l/: a heavy, flat iron plate that is heated and used for cooking food.煎锅
+  * grill
+  * grinder
+{{:mywiki:english:griddle.png|}}
+====== H ======
+  * honey dipper
+  * honey pot
+  * hot plate
+{{:mywiki:english:honey_pot_dipper.png|}}
+====== I ======
+  * ice box
+  * ice bucket
+  * ice cream make
+  * rice cream scoop
+  * ice cube tray
+  * ice pick: An ice pick is a tool used to break up, pick at, or chip at ice冰镐
+  * iron skillet 铁锅
+  * Kitchen islands & trolleys
+{{:mywiki:english:barrel_bucket.png|}}
+{{:mywiki:english:island_trolley.png?|}}
+====== J ======
+  * jar: is a small, approximately cylindrical container, normally made of glass or clay, for holding fruit, preserves, etc, or for ornamental purposes or jar can be a shake
+  * jug: **a serving vessel or container**, circular in cross-section and typically higher than it is wide, with a relatively **small mouth or spout**, a handle and often **a stopper or top**.
+  * juice glass
+  * **juicer**
+{{:mywiki:english:jar_jug.png|}}
+====== K ======
+  * kettle
+  * kitchen
+  * kitchen island
+  * knife
+  * knife sharpener
+====== L ======
+  * ladle: A ladle is a type of cooking implement used for soup, stew, or other foods
+  * **leftovers**
+  * lid
+{{:mywiki:english:ladle.png|}}
+====== M ======
+  * marinate 腌制: soak (meat, fish, or other food) in a marinade.
+     * the beef was marinated in red wine vinegar
+     * marinade: a sauce, typically made of oil, vinegar, spices, and herbs, in which meat, fish, or other food is soaked before cooking in order to flavor or soften it.
+        * remove the fish from the **marinade** with a **slotted spoon**
+  * masher: A utensil for mashing food.
+  * measuring cup
+  * measuring spoons
+  * meat grinder
+  * meat tenderizer/steak hammer 肉嫩化剂
+  * meat thermometer
+  * microwave
+  * oven
+  * mixer
+  * mixing bowl
+  * mold
+  * mop
+  * **mortar and pestle** 研钵和研杵
+  * muffin pan
+  * mug 杯
+{{:mywiki:english:masher.png|}}
+====== N ======
+  * napkin
+  * nesting bowls
+  * nut cracker
+  * nut pick
+{{:mywiki:english:nest_bowl_nut.png|}}
+====== O ======
+  * opener
+  * oven
+  * **oven mitt** 烤箱手套 mitten
+====== P ======
+  * pan
+  * paper towels
+  * pepper grinder/mill
+  * pepper shaker
+  * percolator /ˈpəːkəleɪtə/ 渗滤器
+  * **pestle** 杵
+  * pie plate: a shallow metal or glass dish with sloping sides in which pies are baked.
+  * pitcher:A large container, typically earthenware, glass, or plastic, with a handle and a lip, used for holding and pouring liquids.
+  * pizza cutter
+  * pizza pan
+  * pizza wheel
+  * **placemat** 餐垫
+  * plastic bag
+  * plastic wrap 保鲜膜
+  * plate
+  * **platter** 拼盘
+  * popcorn popper
+  * pot
+  * potato masher
+  * potholder 隔热垫
+  * poultry **shears** /ʃɪəz/: Cut the wool off (a sheep or other animal)家禽剪
+  * pressure cooker
+{{:mywiki:english:shaker_others.png|}}
+====== Q ======
+quiche pan: a baked flan or tart with a savory filling thickened with eggs.
+====== R ======
+  * ramekin 小模子: a small dish for baking and serving an individual portion of food.
+  * **range**: A range is primarily a combination of a cooktop or stove and an oven 烤箱
+     * gas range
+  * **reamer** /ˈriːmə/ 铰刀 a tool for widening or finishing drilled holes.
+  * recipe
+  * refrigerator
+  * rice cooker
+  * roaster 焙烧炉
+  * **roasting pan** 烤盘
+  * **rolling pin** 擀面杖
+{{:mywiki:english:reamer_ramekin.png|}}
+====== S ======
+  * salad bowl
+  * salad spinner
+  * salt **shaker** 盐罐
+  * sauce boat
+  * **sauce pan**
+  * **saucer** 碟
+  * serving pieces
+  * serving platter
+  * **shears**
+  * shelves
+  * sieve
+  * sifter
+  * silverware
+  * sink
+  * skewer /ˈskjuːə/:a long piece of wood or metal used for holding pieces of food, typically meat, together during cooking
+  * skillet 煎锅: a small metal cooking pot with a long handle, typically having legs.
+  * slicer: a thin-**bladed** knife or implement used for slicing, especially food:
+     * a cheese slicer
+  * slow cooker
+  * soap
+  * soup
+  * bowl
+  * spatula 锅铲
+  * **spice jar** 调味罐
+  * **spices** 香料
+  * sponge
+  * spoon
+  * steak knife
+  * **steamer**
+  * **steel wool** /wʊl/ 钢丝绒
+  * **stew pot** 炖锅
+  * stove
+  * sugar bowl
+  * sugar sifter 糖筛
+====== T ======
+  * table
+  * tablecloth 桌布
+  * tablespoon 大汤匙
+  * tea cup
+  * tea **infuser** 泡茶器
+  * teapot 茶壶
+  * teaspoon 茶匙
+  * thermometer
+  * timer
+  * tin
+  * toaster 烤面包机
+  * toaster oven 烤箱
+  * **tongs** 钳
+  * trash bags
+  * trash can
+  * tray
+  * trivet /ˈtrɪvɪt/: An iron **tripod** or bracket for a cooking pot or kettle to stand on. an object placed between a serving dish or bowl, and a dining table, usually to protect the table from heat damage
+  * tumbler /ˈtʌmblə/： A drinking glass with straight sides and no handle or stem.
+  * tureen /tjʊˈriːn,təˈriːn/： A deep covered dish from which soup is served 盖碗
+{{:mywiki:english:infuser_trivet_tumbler_tureen.png|}}
+====== U ======
+utensils
+====== V ======
+  * vegetable bin
+  * vegetable brush
+  * vegetable **peeler**
+{{:mywiki:english:peeler.png|}}
+====== W ======
+  * waffle iron
+  * waste basket
+  * waxed paper
+  * whip
+  * whisk
+  * whisk broom 扫帚
+  * wok 炒锅
+  * Whipping implies a certain degree of intentionality that whisking does not have. It implies **an end goal** you're working towards. If you're whipping cream, the motion is the same as if you were to whisk it—like stirring fast, but the motion is a relaxed flick of the wrist—but you will not stop until the cream has roughly doubled in volume and is somewhat thickened.
+  * Whisking means just a few quick, big stirs with your whisk.
+====== Y ======
+  * yogurt maker
+====== Z ======
+  *  zester: a kitchen utensil for removing fine shreds of zest from citrus fruit.剥桔、橙、柠檬等的果皮
+     * zest:
+        * 1) Great enthusiasm and energy.
+        * 2) the outer coloured part of the peel of citrus fruit, used as flavouring.
+     * citrus /ˈsɪtrəs/: a tree of a genus that includes citron, lemon, lime, orange, and grapefruit. Native to Asia, citrus trees are cultivated in warm countries for their fruit.
+     * shreds：a strip of material, such as paper, cloth, or food, that has been torn, cut, or scraped from something larger.
+{{:mywiki:english:zester.png|}}
+====== Pictures ======
+{{:mywiki:english:kitchen_utensil_appliance.jpg|}}
+{{:mywiki:english:kitchen_tools.png|}}
+{{:mywiki:english:kitchenaccessoriesenglishlessonpart2.jpg|}}
+{{:mywiki:english:vocaublaryforakitchen.jpg|}}
+{{:mywiki:english:kitchen-utensils-vocabulary....jpg|}}
+{{:mywiki:english:cups-glasses-vocabulary.jpg|}}
+{{:mywiki:english:proper-table-setting.jpg|}}
+{{:mywiki:english:basin.png|}}