Food Preparation Before you start cooking, you need to prepare the food. This could be anything from:

• washing vegetables like spinach, broccoli,cabbage
• slicing thinly or thickly onions, carrots, celery
• peeling carrots, potatoes
• chopping finely or coarsely or into chunks onions, garlic, ginger, carrots
• shredding cabbage, cucumber 切碎
• marinating meat 腌制
• whisking the eggs or cream
• grating cheese 磨碎，压碎

Blog_Cooking Verbs After you have prepared the food for cooking you might need to:

• melt some butter in a pan
• boil the egg
• bring to the boil
• simmer gently 炖
• steam some vegetables or fish 蒸
• fry some mushrooms
• grill the tomatoes
• roast the vegetables or meat 烤; 焙
• broiled chicken: 烤鸡
  • Broiling uses only top-down heat to completely cook delicate food or just crisp and brown the top of already-cooked dishes.
  • Roasting uses the same all-over heat as baking but at higher temperatures
• saute 炒
• stir-fry some chicken 用旺火煸，用旺火炒
• scramble the eggs

You will need to While you’re cooking:

• stir gently, constantly or occasionally
• whisk the hollandaise sauce
• turn the meat over
• season with salt and pepper
• sprinkle some herbs or spices

• spread butter on bread
• Knead a Dough 揉生面团
• Roll out the dough into one large circle: 将面团擀成大的圆形面皮
• Turn the shanks and baste them once or twice as they cook. 将小腿肉翻一下，烹调时在上面抹一两次油
• break the egg, whisk it
• squeeze the lemon

将小腿肉翻一下，烹调时在上面抹一两次油。