Kitchen Words
bowl ↔ bowel ↔ towel
- ladle: A ladle is a type of cooking implement used for soup, stew, or other foods长柄勺
- stew: a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan.
- mesh skimmer: helps strain the foam float or scoop cooking food
- a high-quality skimmer is invaluable for safely removing food from hot liquids and oil, blanching vegetables, skimming foam from broth and removing congealed food off the top of liquids.
- A skimmer is a flat, sieve-like scoop or spoon used for skimming cooking liquids or lifting ripened cream from milk, such as a spider used in Chinese cuisine.
- sieve 筛
- funnel 漏斗
- sink 洗菜池
- a sink is where you wash the pots in a kitchen,
- a basin (or washbasin) is where you wash yourself in the bathroom
- tap (UK) 水龙头 US faucet
- pail/bucket 水桶
- knife-grinder 磨刀轮
- earthenware cooking pot 砂锅
- pressure cooker 压力锅
- meat-mincer 绞肉机
- poker 通条；火钩
- spatula 炒菜勺
- slotted spatula
- slotted: Having one or more long, narrow apertures or slits.
- aperture: an opening, hole, or gap.孔
- slit: a long, narrow cut or opening.狭缝
Faucet is the most common term in the US, similar in use to “tap” in British English spout: a tube or lip projecting from a container, through which liquid can be poured.
- a teapot with a chipped spout
cam: a projection on a rotating part in machinery, designed to make sliding contact with another part while rotating and impart reciprocal or variable motion to it.
escutcheon [əˈskəCHən]: a flat piece of metal for protection and often ornamentation, around a keyhole, door handle, or light switch.
mounting bolt: a bar that slides into a socket to fasten a door or window. 安装螺栓
cartidge valve: 插装阀
- cartidge valve: also known as 2/2-way valves or logic elements, are industrial hydraulic valves used for directional, pressure, check, and flow control. These cartridge valves are a compact design that can be used in hydraulic manifold systems for many types of industrial and mobile machinery.
spout types:
- A straight spout
- A Gooseneck spout
- A Shepard’s Crook faucet
- Articulating spouts
- Hands-free faucets
A
- aluminum foil
- apron
B
- baking dish
- basket
- batter/beater
- blender
- Dough
- boil
- bottle
- bottle opener
- bowl /bəʊl/ ↔ bowel
- bread basket
- broiler : A young chicken suitable for roasting, grilling, or barbecuing.
- broom
- Stand Up Broom
- Dustpan
- bun warmer
- Bundt pan: A Bundt pan generally has fluted or grooved sides, but its most defining design element is the central tube or “chimney” which leaves a cylindrical hole through the center of the cake
- fluted having flutes or grooves; ridged.
- grooved provided with or having a groove or grooves.开槽的
- butter dish
C
- cabinet
- caddy / caddie
- cake pan
- cake stand
- can
- can opener
- carafe /kəˈraf,kəˈrɑːf/: an open-topped glass flask used for serving wine or water in a restaurant.
- casserole [ˈkasəˌrōl] 沙锅 A kind of stew or side dish that is cooked slowly in an oven.
- cast iron pan 铸铁锅
- china
- chop
- chop sticks
- cleanser [ˈklenzər]: a substance that cleanses something, especially a cosmetic product for cleansing the skin.
- coffee grinder /ˈɡrʌɪndə/
- coffee maker
- coffee mill
- colander /ˈkɒləndə/: a perforated bowl used to strain off liquid from food, especially after cooking.
- A strainer is really a catchall name for any type of colander and sieve
- A colander is typically a larger bowl-shaped strainer, often with bigger holes (although that's not always the case) and discard liquids like pasta water
- sieves/Sift: The fine mesh strainer, also known as the sift, commonly known as sieve, is a device for separating wanted elements from unwanted material or for characterizing the particle size distribution of a sample, typically using a woven screen such as a mesh or net or metal. The word “sift” derives from “sieve”.
- cook
- cookbook
- cooker
- cookie cutter
- cookie sheet
- corn pick
- counter
- creamer
- crock-pot
- cup
- cupboard
- custard cup: a dessert or sweet sauce made with milk, eggs, and sugar.
- cutlery
- cutting board 切菜板
D
- decanter /dɪˈkantə/: a stoppered glass container into which wine or spirit is decanted. 有玻璃塞子的圆酒瓶
- stoppered：use a stopper to seal (a bottle or other container).
- dish: sometimes overlap with plate/bowls/saucers
- Dish: cab be a synonym for 'plate', or it can encompass all dishware such as plates, bowls, and saucers. Context will clarify which you mean.
- Plate: provide a (mostly) two-dimensional surface area for simply holding food
- bowl: offer a three-dimensional volume to contain the food
- saucer: a small shallow dish to hold a cup and catch drips
- dish rack
- dish soap
- dish towel
- dish washer
- dough /dəʊ/
- Dutch oven
E
- egg beater
- egg timer
- espresso machine
F
- flatware: Eating utensils such as knives, forks, and spoons
- flour sifter ↔ sieves to drain water
- fondue set: a dish in which small pieces of food are dipped into a hot sauce or a hot cooking medium such as oil or broth.火锅
- broth/brɒθ/: soup consisting of meat or vegetable chunks, and often rice, cooked in stock.肉汤
- food processor
- fork/spoon
- freezer
- fruit bowl
- fryer
- frying pan: 平底锅
G
- garbage bag
- garbage can
- garbage compactor
- garbage disposal
- garlic press: 压蒜器
- glasses
- grater: a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods.刨丝器
- gravy boat: a sauce made from cooked meat juices together with stock and other ingredients.
- gravy /ˈɡreɪvi/: a sauce made by mixing the fat and juices exuded by meat during cooking with stock and other ingredients. 肉汁
- griddle /ˈɡrɪd(ə)l/: a heavy, flat iron plate that is heated and used for cooking food.煎锅
- grill
- grinder
H
- honey dipper
- honey pot
- hot plate
I
- ice box
- ice bucket
- ice cream make
- rice cream scoop
- ice cube tray
- ice pick: An ice pick is a tool used to break up, pick at, or chip at ice冰镐
- iron skillet 铁锅
- Kitchen islands & trolleys
J
- jar: is a small, approximately cylindrical container, normally made of glass or clay, for holding fruit, preserves, etc, or for ornamental purposes or jar can be a shake
- jug: a serving vessel or container, circular in cross-section and typically higher than it is wide, with a relatively small mouth or spout, a handle and often a stopper or top.
- juice glass
- juicer
K
- kettle
- kitchen
- kitchen island
- knife
- knife sharpener
L
- ladle: A ladle is a type of cooking implement used for soup, stew, or other foods
- leftovers
- lid
M
- marinate 腌制: soak (meat, fish, or other food) in a marinade.
- the beef was marinated in red wine vinegar
- marinade: a sauce, typically made of oil, vinegar, spices, and herbs, in which meat, fish, or other food is soaked before cooking in order to flavor or soften it.
- remove the fish from the marinade with a slotted spoon
- masher: A utensil for mashing food.
- measuring cup
- measuring spoons
- meat grinder
- meat tenderizer/steak hammer 肉嫩化剂
- meat thermometer
- microwave
- oven
- mixer
- mixing bowl
- mold
- mop
- mortar and pestle 研钵和研杵
- muffin pan
- mug 杯
N
- napkin
- nesting bowls
- nut cracker
- nut pick
O
- opener
- oven
- oven mitt 烤箱手套 mitten
P
- pan
- paper towels
- pepper grinder/mill
- pepper shaker
- percolator /ˈpəːkəleɪtə/ 渗滤器
- pestle 杵
- pie plate: a shallow metal or glass dish with sloping sides in which pies are baked.
- pitcher:A large container, typically earthenware, glass, or plastic, with a handle and a lip, used for holding and pouring liquids.
- pizza cutter
- pizza pan
- pizza wheel
- placemat 餐垫
- plastic bag
- plastic wrap 保鲜膜
- plate
- platter 拼盘
- popcorn popper
- pot
- potato masher
- potholder 隔热垫
- poultry shears /ʃɪəz/: Cut the wool off (a sheep or other animal)家禽剪
- pressure cooker
Q
quiche pan: a baked flan or tart with a savory filling thickened with eggs.
R
- ramekin 小模子: a small dish for baking and serving an individual portion of food.
- range: A range is primarily a combination of a cooktop or stove and an oven 烤箱
- gas range
- reamer /ˈriːmə/ 铰刀 a tool for widening or finishing drilled holes.
- recipe
- refrigerator
- rice cooker
- roaster 焙烧炉
- roasting pan 烤盘
- rolling pin 擀面杖
S
- salad bowl
- salad spinner
- salt shaker 盐罐
- sauce boat
- sauce pan
- saucer 碟
- serving pieces
- serving platter
- shears
- shelves
- sieve
- sifter
- silverware
- sink
- skewer /ˈskjuːə/:a long piece of wood or metal used for holding pieces of food, typically meat, together during cooking
- skillet 煎锅: a small metal cooking pot with a long handle, typically having legs.
- slicer: a thin-bladed knife or implement used for slicing, especially food:
- a cheese slicer
- slow cooker
- soap
- soup
- bowl
- spatula 锅铲
- spice jar 调味罐
- spices 香料
- sponge
- spoon
- steak knife
- steamer
- steel wool /wʊl/ 钢丝绒
- stew pot 炖锅
- stove
- sugar bowl
- sugar sifter 糖筛
T
- table
- tablecloth 桌布
- tablespoon 大汤匙
- tea cup
- tea infuser 泡茶器
- teapot 茶壶
- teaspoon 茶匙
- thermometer
- timer
- tin
- toaster 烤面包机
- toaster oven 烤箱
- tongs 钳
- trash bags
- trash can
- tray
- trivet /ˈtrɪvɪt/: An iron tripod or bracket for a cooking pot or kettle to stand on. an object placed between a serving dish or bowl, and a dining table, usually to protect the table from heat damage
- tumbler /ˈtʌmblə/： A drinking glass with straight sides and no handle or stem.
- tureen /tjʊˈriːn,təˈriːn/： A deep covered dish from which soup is served 盖碗
U
utensils
V
- vegetable bin
- vegetable brush
- vegetable peeler
W
- waffle iron
- waste basket
- waxed paper
- whip
- whisk
- whisk broom 扫帚
- wok 炒锅
- Whipping implies a certain degree of intentionality that whisking does not have. It implies an end goal you're working towards. If you're whipping cream, the motion is the same as if you were to whisk it—like stirring fast, but the motion is a relaxed flick of the wrist—but you will not stop until the cream has roughly doubled in volume and is somewhat thickened.
- Whisking means just a few quick, big stirs with your whisk.
Y
- yogurt maker
Z
- zester: a kitchen utensil for removing fine shreds of zest from citrus fruit.剥桔、橙、柠檬等的果皮
- zest:
- 1) Great enthusiasm and energy.
- 2) the outer coloured part of the peel of citrus fruit, used as flavouring.
- citrus /ˈsɪtrəs/: a tree of a genus that includes citron, lemon, lime, orange, and grapefruit. Native to Asia, citrus trees are cultivated in warm countries for their fruit.
- shreds：a strip of material, such as paper, cloth, or food, that has been torn, cut, or scraped from something larger.
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