Topic 1: Salad Niçoise Topic 1: Shrimp & Avocado Timbale Topic 2: Brown Chicken Jus with Garlic Topic 2: Purée Parmentier Topic 2: Vol-au-Vent Topic 2: White Roux Topic 3: Beef Bourguignon Topic 3: Pan-Seared Foie Gras Topic 3: Roast Chicken Topic 3: Seared Scallops with Lemon Butter Sauce Topic 4: Chicken Satay Topic 4: Chili Crab Topic 4: Curry Puff Topic 4: Laksa Topic 4: Peanut Sauce Topic 5: Thai Green Curry Chicken Topic 5: Thai Green Papaya Salad Topic 5: Mango Sticky Rice Topic 5: Phad Thai Topic 5: Tom Yum Goong Topic 6: Cantonese Steamed Fish Topic 6: Honeydew Sago Topic 6: Kung Pao Chicken Topic 6: Potstickers Topic 6: Yong Chow Fried Rice Topic 7: Financiers Topic 7: Mi-Cuit Topic 7: Millefeuille with Raspberries Topic 7: Tarte Bourdaloue Topic 8: Cheese Ravioli Topic 8: Insalata Caprese Topic 8: Minestrone Soup