mywiki:english:beef
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Beef
- chuck：牛肩肉
- brisket：牛胸肉
- shank：牛腿肉／牛腱
- rib：牛肋肉
- plate：牛前腹肉
- flank：牛的后腹肉
- shortloin ：牛腰脊肉
- sirloin：牛里脊肉
- tenderloin 牛柳
- round：牛屁股肉
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