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ladle: A ladle is a type of cooking implement used for soup, stew, or other foods长柄勺
- stew: a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan.
mesh skimmer: helps strain the foam float or scoop cooking food
- a high-quality skimmer is invaluable for safely removing food from hot liquids and oil, blanching vegetables, skimming foam from broth and removing congealed food off the top of liquids.
- A skimmer is a flat, sieve-like scoop or spoon used for skimming cooking liquids or lifting ripened cream from milk, such as a spider used in Chinese cuisine.
sieve 筛
funnel 漏斗
sink 洗菜池
- a sink is where you wash the pots in a kitchen,
- a basin (or washbasin) is where you wash yourself in the bathroom
tap 水龙头
pail/bucket 水桶
knife-grinder 磨刀轮
earthenware cooking pot 砂锅
pressure cooker 压力锅
meat-mincer 绞肉机
poker 通条；火钩
spatula 炒菜勺
slotted spatula
- slotted: Having one or more long, narrow apertures or slits.
- aperture: an opening, hole, or gap.孔
- slit: a long, narrow cut or opening.狭缝

cam: a projection on a rotating part in machinery, designed to make sliding contact with another part while rotating and impart reciprocal or variable motion to it.

escutcheon [əˈskəCHən]: a flat piece of metal for protection and often ornamentation, around a keyhole, door handle, or light switch.

bolt: a bar that slides into a socket to fasten a door or window.

A

aluminum foil
apron

B

baking dish
basket
batter/beater
blender
Dough
boil
bottle
bottle opener
bowl /bəʊl/ ↔ bowel
bread basket
broiler : A young chicken suitable for roasting, grilling, or barbecuing.
broom
Stand Up Broom
Dustpan
bun warmer
Bundt pan: A Bundt pan generally has fluted or grooved sides, but its most defining design element is the central tube or “chimney” which leaves a cylindrical hole through the center of the cake
- fluted having flutes or grooves; ridged.
- grooved provided with or having a groove or grooves.开槽的
butter dish

C

cabinet
caddy / caddie
cake pan
cake stand
can
can opener
carafe /kəˈraf,kəˈrɑːf/: an open-topped glass flask used for serving wine or water in a restaurant.
casserole [ˈkasəˌrōl] 沙锅 A kind of stew or side dish that is cooked slowly in an oven.
cast iron pan 铸铁锅
china
chop
chop sticks
cleanser [ˈklenzər]: a substance that cleanses something, especially a cosmetic product for cleansing the skin.
coffee grinder /ˈɡrʌɪndə/
coffee maker
coffee mill
colander /ˈkɒləndə/: a perforated bowl used to strain off liquid from food, especially after cooking.
- A strainer is really a catchall name for any type of colander and sieve
- A colander is typically a larger bowl-shaped strainer, often with bigger holes (although that's not always the case) and discard liquids like pasta water
- sieves/Sift: The fine mesh strainer, also known as the sift, commonly known as sieve, is a device for separating wanted elements from unwanted material or for characterizing the particle size distribution of a sample, typically using a woven screen such as a mesh or net or metal. The word “sift” derives from “sieve”.
cook
cookbook
cooker
cookie cutter
cookie sheet
corn pick
counter
creamer
crock-pot
cup
cupboard
custard cup: a dessert or sweet sauce made with milk, eggs, and sugar.
cutlery
cutting board 切菜板

D

decanter /dɪˈkantə/: a stoppered glass container into which wine or spirit is decanted. 有玻璃塞子的圆酒瓶
- stoppered：use a stopper to seal (a bottle or other container).
dish: sometimes overlap with plate/bowls/saucers
- Dish: cab be a synonym for 'plate', or it can encompass all dishware such as plates, bowls, and saucers. Context will clarify which you mean.
- Plate: provide a (mostly) two-dimensional surface area for simply holding food
- bowl: offer a three-dimensional volume to contain the food
- saucer: a small shallow dish to hold a cup and catch drips
dish rack
dish soap
dish towel
dish washer
dough /dəʊ/
Dutch oven

E

egg beater
egg timer
espresso machine

F

flatware: Eating utensils such as knives, forks, and spoons
flour sifter ↔ sieves to drain water
fondue set: a dish in which small pieces of food are dipped into a hot sauce or a hot cooking medium such as oil or broth.火锅
broth/brɒθ/: soup consisting of meat or vegetable chunks, and often rice, cooked in stock.肉汤
food processor
fork/spoon
freezer
fruit bowl
fryer
frying pan: 平底锅

G

garbage bag
garbage can
garbage compactor
garbage disposal
garlic press: 压蒜器
glasses
grater: a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods.刨丝器
gravy boat: a sauce made from cooked meat juices together with stock and other ingredients.
- gravy /ˈɡreɪvi/: a sauce made by mixing the fat and juices exuded by meat during cooking with stock and other ingredients. 肉汁
griddle /ˈɡrɪd(ə)l/: a heavy, flat iron plate that is heated and used for cooking food.煎锅
grill
grinder

H

honey dipper
honey pot
hot plate

I

ice box
ice bucket
ice cream make
rice cream scoop
ice cube tray
ice pick: An ice pick is a tool used to break up, pick at, or chip at ice冰镐
iron skillet 铁锅
Kitchen islands & trolleys

J

jar: is a small, approximately cylindrical container, normally made of glass or clay, for holding fruit, preserves, etc, or for ornamental purposes or jar can be a shake
jug: a serving vessel or container, circular in cross-section and typically higher than it is wide, with a relatively small mouth or spout, a handle and often a stopper or top.
juice glass
juicer

K

kettle
kitchen
kitchen island
knife
knife sharpener

L

ladle: A ladle is a type of cooking implement used for soup, stew, or other foods
leftovers
lid

M

marinate 腌制: soak (meat, fish, or other food) in a marinade.
- the beef was marinated in red wine vinegar
- marinade: a sauce, typically made of oil, vinegar, spices, and herbs, in which meat, fish, or other food is soaked before cooking in order to flavor or soften it.
  - remove the fish from the marinade with a slotted spoon
masher: A utensil for mashing food.
measuring cup
measuring spoons
meat grinder
meat tenderizer/steak hammer 肉嫩化剂
meat thermometer
microwave
oven
mixer
mixing bowl
mold
mop
mortar and pestle 研钵和研杵
muffin pan
mug 杯

N

napkin
nesting bowls
nut cracker
nut pick

O

opener
oven
oven mitt 烤箱手套 mitten

P

pan
paper towels
pepper grinder/mill
pepper shaker
percolator /ˈpəːkəleɪtə/ 渗滤器
pestle 杵
pie plate: a shallow metal or glass dish with sloping sides in which pies are baked.
pitcher:A large container, typically earthenware, glass, or plastic, with a handle and a lip, used for holding and pouring liquids.
pizza cutter
pizza pan
pizza wheel
placemat 餐垫
plastic bag
plastic wrap 保鲜膜
plate
platter 拼盘
popcorn popper
pot
potato masher
potholder 隔热垫
poultry shears /ʃɪəz/: Cut the wool off (a sheep or other animal)家禽剪
pressure cooker

Q

quiche pan: a baked flan or tart with a savory filling thickened with eggs.

R

ramekin 小模子: a small dish for baking and serving an individual portion of food.
range: A range is primarily a combination of a cooktop or stove and an oven 烤箱
- gas range
reamer /ˈriːmə/ 铰刀 a tool for widening or finishing drilled holes.
recipe
refrigerator
rice cooker
roaster 焙烧炉
roasting pan 烤盘
rolling pin 擀面杖

S

salad bowl
salad spinner
salt shaker 盐罐
sauce boat
sauce pan
saucer 碟
serving pieces
serving platter
shears
shelves
sieve
sifter
silverware
sink
skewer /ˈskjuːə/:a long piece of wood or metal used for holding pieces of food, typically meat, together during cooking
skillet 煎锅: a small metal cooking pot with a long handle, typically having legs.
slicer: a thin-bladed knife or implement used for slicing, especially food:
- a cheese slicer
slow cooker
soap
soup
bowl
spatula 锅铲
spice jar 调味罐
spices 香料
sponge
spoon
steak knife
steamer
steel wool /wʊl/ 钢丝绒
stew pot 炖锅
stove
sugar bowl
sugar sifter 糖筛

T

table
tablecloth 桌布
tablespoon 大汤匙
tea cup
tea infuser 泡茶器
teapot 茶壶
teaspoon 茶匙
thermometer
timer
tin
toaster 烤面包机
toaster oven 烤箱
tongs 钳
trash bags
trash can
tray
trivet /ˈtrɪvɪt/: An iron tripod or bracket for a cooking pot or kettle to stand on. an object placed between a serving dish or bowl, and a dining table, usually to protect the table from heat damage
tumbler /ˈtʌmblə/： A drinking glass with straight sides and no handle or stem.
tureen /tjʊˈriːn,təˈriːn/： A deep covered dish from which soup is served 盖碗

U

utensils

V

vegetable bin
vegetable brush
vegetable peeler

W

waffle iron
waste basket
waxed paper
whip
whisk
whisk broom 扫帚
wok 炒锅

Whipping implies a certain degree of intentionality that whisking does not have. It implies an end goal you're working towards. If you're whipping cream, the motion is the same as if you were to whisk it—like stirring fast, but the motion is a relaxed flick of the wrist—but you will not stop until the cream has roughly doubled in volume and is somewhat thickened.
Whisking means just a few quick, big stirs with your whisk.

Y

yogurt maker

Z

zester: a kitchen utensil for removing fine shreds of zest from citrus fruit.剥桔、橙、柠檬等的果皮
- zest:
  - 1) Great enthusiasm and energy.
  - 2) the outer coloured part of the peel of citrus fruit, used as flavouring.
- citrus /ˈsɪtrəs/: a tree of a genus that includes citron, lemon, lime, orange, and grapefruit. Native to Asia, citrus trees are cultivated in warm countries for their fruit.
- shreds：a strip of material, such as paper, cloth, or food, that has been torn, cut, or scraped from something larger.

SGH_WIKI

Table of Contents

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W

Y

Z

Pictures