refer to sink page

refer to worktop/counter top stone page

Refer to Tile Page

kitchen_layout.pdf

cooker_hood.pptx

house_renovation.xlsx

kitchen_quotation.xlsx

kitchen_quotation_eric_chelong.xlsx

kitchen_quotation.pdf

  slim-line hood: recommend Fujoh
  Chimney Hoods: If upper cabinets are not an issue,
  Island hoods: Do not need a wall to mount on, but hang from the ceiling.

Position the hood at a minimum of 65cm above a gas hob, or 50cm above an electric hob.

With inner flame technology:

 Rinnai 
 Fujioh

To work out the extraction rate you’ll need for your kitchen, calculate the volume of the room in question in cubic metres and multiply by 12. This is to allow for 12 recommended changes of air per hour.

Example: Your kitchen is 6 metres long, 3 metres wide and 2.5 metres high. Multiply the room’s length x width x height to get the cubic capacity: in this case 45m³. If you wanted 12 changes of air per hour, then the extraction rate required would be 12 x 45m³, which is 540m³. So any cooker hood you consider should have a minimum extraction rate of 540m³/hr.

It is important that you check with the manufacturer the minimum height required above your hob.

Two types of heater:

  storage/Gallon: recommend Joven brand
  instant