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Geylang

Geyland Neighbourhood Food Guide

Animal Meat

Rib: rib chops are exceptionally tender compared to Lion. The primary difference between them is that the rib chops contain more fat, both in the form of marbling through the muscle itself and also the layer of protective fat that surrounds the ribs.

Spareribs vs Back Ribs

Spareribs/side rib/St. Louis Spares: Meatier than the Back Rib, Spareribs – also known as side ribs - are thick, juicy, and come from the belly section of the pig

Back rib: sometimes be called Loin Ribs, or Baby Back Ribs. Back Ribs come from the back of the pig, along the spine, close to the area where pork chops come from

Common Fish

Fish Name Chinese Name Link
Anchovy 小江鱼/江鱼仔
barracuda 沙军鱼
Big Head Carp 松鱼/大头鱼 freshwater
Common Carp 鲤鱼
Grass Carp 草鱼
Hoven's carp 苏丹鱼
Silver Carp 鲫鱼
Pomfret 白/黑/斗鲳鱼
Black Trevally 知县鱼
cat fish 成鱼
cod 鳕鱼
Coral Bream 龙占鱼
Coral Fish 番薯鱼
Dorab 西刀鱼
FlatFish 比目鱼
Giant Gourami 大舢板鱼
(red) Snapper 红鸡鱼/红曹鱼
big eye snapper 紅目鱼
Grouper 石斑鱼/猴鱼/老鼠斑
grey Mullet 墨鱼/乌鱼
Grunter
Hair Tail 带鱼
Hard Tail 硬尾鱼
Horse mackerel 色拉鱼
mackerel 甘望鱼
Lizard Fish 黎哥鱼
Loach 泥鳅鱼
Malayan Scad 刺壳鱼
Marbled Goby 笋壳鱼
Moon Fish 照明鱼
Sea Bass 金目炉鱼
Queen Fish 三保公鱼
Ray 魟鱼
Red Goal Fish 红鱼仔
Sea Bream 红哥里鱼
Shark
Silver Belly 格格鱼
smelt 沙尖鱼
SnakeHead 生鱼
Spotted Spanish mackerel 马鲛鱼
barred Spanish mackerel 巴冬鱼
short-bodied Mackerel 巴都鱼
Striped catfish eel 沙麻鱼
Pike Conger Eel 麻鱼
Sprat 丹曼鱼
Big eye Scad 大目鱼
Round Scad 吊景鱼
Gold Banded Scad 鲲令/君冷
Threadfin 午鱼/马友鱼
Spotted Trevally 白肚鱼
Tushfish 青英鱼
Painted Sweetlips/Kachi 胶结仔
One-spot Snapper 记鱼
Keweh Trevally 白鱼/水晶鱼
Leather Jacket 狄仔鱼/剥皮鱼
Salmon 鲑鱼/三文鱼/大麻花鱼
Tilapia (Black/Red) 尼罗红鱼
Spotted Sickle Fish

http://www.singeat.com/index.asp

mywiki/singapore_food.txt · Last modified: by 127.0.0.1